One truck
A single grill, a single recipe, and no interest in shortcuts.

Flame grilled, hand stacked, and built with zero compromise. This is the burger everyone else is trying to copy.
Every city where you can find GOAT Burger — same fire, same smash.
12+
Years of fire
Est. 2014
Still undefeated
Our Story
GOAT Burger started with one truck, one grill, and a refusal to cut corners. Since 2014, we've grown into a global name without changing what made us great: fresh-ground beef, live-fire grilling, and a recipe we'll never compromise on.
Read Our Full StoryA single grill, a single recipe, and no interest in shortcuts.
Fresh-ground beef, flame-kissed, stacked by hand every time.
Cities changed. Platforms changed. The burger never did.
Three obsessives who turned a single food stand into a global name — without ever touching the recipe.
Founder & Head Butcher
Marcus started GOAT Burger out of a converted food truck in 2014, obsessed with the idea that fast food could be made without compromise. Fifteen years in professional kitchens taught him that great beef deserves respect — and a live fire.
Co-Founder & Culinary Director
A classically trained chef, Elena built the GOAT flavor system from the ground up — every sauce, glaze, and blend crafted in-house. She believes the smallest details separate a good burger from a legendary one.
Co-Founder & CEO
Jordan turned a single stand into a global brand without ever touching the recipe. His rule: never open a new city until the old one is perfect.
Scroll the reel — every frame is another year of fire.
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The three burgers our regulars can't stop ordering. Tap through to the full menu.
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